Let’s Get Sconed!

"Once you start on scones, where do you stop?" - English cooking pro Elizabeth David Here is everything you missed from our recent RetroActive program, Let's Get Sconed! There are so many variations on the beloved scone. Singing hinnies, fat rascals, rock cakes....dropped, shaped, or rolled....sweet or savory....a "cream tea"....toppings....spreads....! The choices are seemingly endless…
View More about Let’s Get Sconed!

Lots of Wild Surprises

This year I moved into town from the rural side. First time a city dweller in almost four decades(!). It's, well, different, but there are surprises. At the open house I was serenaded by a vireo and an atypically mellifluous catbird. The first morning as a resident I watched a coyote saunter down the street…
View More about Lots of Wild Surprises

In Praise of Fall Vegetables

Just as I find a locally grown, heirloom tomato irresistible in the summer, so too do I find an acorn or butternut squash in the fall. But whereas tomatoes require so little effort to be enjoyed, squash at least seems more complicated. Slicing, salting, and biting into a raw, winter squash will not result in…
View More about In Praise of Fall Vegetables

PNR: Romance with a Bite

Romantasy seems to be the word on everyone’s tongue when talking about books these days. A portmanteau of the words Romance + Fantasy brings together two powerhouse genres and this new subgenre includes many books that have been at the top of best seller lists and some of the longest holds lists at LPL. I’m…
View More about PNR: Romance with a Bite
1 - 10 of 889